Pula: The Ancient Heart and Coastal Jewel of South Sardinia

 

Chapter 1: Geographical Genesis – The Sulcis Gateway and Arrival Pathways

Situated gracefully just a short drive west of Cagliari, Pula represents the vibrant threshold where the expansive Campidano plain yields to the wild, untouched majesty of the Sulcis-Iglesiente region. Bordered by the imposing mountains of the Sulcis to the north and the shimmering expanse of the Mediterranean to the south, Pula is a topographical masterpiece.

As you leave the bustling capital of Cagliari and merge onto the SS195 Sulcitana, the industrial port landscapes fade, replaced by a cinematic panorama of ancient watchtowers, pine forests, and flamingo-dotted lagoons.

Mobility, Rentals, and First Steps For the independent, curious traveler flying into Cagliari-Elmas Airport (CAG), reaching Pula is a breeze. While major car rentals like Hertz and Europcar operate at the airport, once in Pula, local mobility is key to unlocking hidden coves. Pula Rent a Car and Sardinia E-Bike Pula offer top-tier scooters, mountain bikes, and pedal-assist e-bikes—perfect for navigating the coastal paths of Santa Margherita.

Upon arrival in the vibrant town center, tired travelers can check into boutique gems like the elegantly eclectic Hotel Villa Madau or the serene Nora Club Hotel, nestled in olive groves. For immediate refreshment, a stop at Caffè di Piazza in Piazza del Popolo immerses you instantly into the lively local rhythm, where elders debate the day’s catch and youth gear up for evening aperitivos.

Chapter 2: Chronicles Through Time – From the Shardana to the Romans

Pula’s true allure lies in its profound antiquity. The promontory of Capo di Pula is home to Nora, widely considered the oldest city in Sardinia.

The Phoenicians and the Shardana Mystery Before the Romans paved their forums, Nora was a thriving 8th-century BC Phoenician trading hub. It was here that the famous Stele of Nora was discovered—a massive stone slab containing the oldest written record of the word “Sardinia” (SHRDN). While traditional historians view it as a Phoenician dedication, local epigraphist Gigi Sanna argues it is a Shardana document—the mysterious Sea Peoples—dedicated to their deity, Sardus Pater.

Punic Prosperity and Roman Grandeur Between the 7th and 4th centuries BC, the Carthaginians turned Nora into a powerhouse. You can still witness the foundations of the High Place of Tanit, the Punic goddess. However, it was the Romans (arriving in 238 BC) who truly shaped the ruins visible today. Walking through the Nora Archaeological Site, visitors can marvel at the exquisite Teatro Romano (still used for summer poetry festivals), the intricate African-inspired mosaics of the Casa dell’Atrio Tetrastilo, and the sprawling Terme a Mare (Sea Baths).

As the Roman Empire crumbled, pirate incursions forced the population inland, giving birth to the medieval Padulis de Nura (Marsh of Nora), which slowly evolved into the thriving agricultural and tourist hub of modern Pula.

Chapter 3: Holy Men, Folklore, and the Festive Calendar

Pula is a town deeply anchored in spirituality, defined by two colossal figures: a legendary Roman martyr and a modern-day friar.

The Epic of Sant’Efisio (May 1st – 4th) Sant’Efisio is not just a local saint; he is the soul of southern Sardinia. According to lore, he was a Roman commander who converted to Christianity and was beheaded on the beach of Nora. Every year, in the most spectacular and longest religious procession in the Mediterranean, his statue is carried on a lavish ox-drawn chariot from Cagliari to Pula. On May 2nd, the saint arrives at the Su Rondò bridge, greeted by cascading rose petals, the traditional traccas (decorated carts), and horsemen. On May 3rd, the statue processes along the beach of Nora to the 11th-century Sanctuary of Sant’Efisio, a Romanesque church built over his martyrdom site by the monks of Marseille.

Fra Nazareno: The Padre Pio of Sardinia In the hamlet of Is Molas, the Sanctuary of the Madonna della Consolazione houses the remains of Fra Nazareno (Giovanni Zucca). A friend of the famous Padre Pio, this Capuchin friar was renowned for his healing words and the candies he distributed to children. His tomb remains a site of intense daily pilgrimage.

The Pula Event Calendar

1. Festa di San Giovanni Battista (June 24): The patron saint of Pula is celebrated with solemn masses at the central 19th-century church and lively folk dances by the Gruppo Folk Nora.
2. Dimensione Pula (July-August): A vibrant summer festival transforming the main squares into open-air theaters with international jazz, cabaret, and street food.
3. La Notte dei Poeti (July): An elite theater and poetry festival held at sunset within the ancient Roman Amphitheater of Nora.
4. Festa di Santa Margherita (May & August): Rural celebrations near the pink-hued country church of Santa Margherita.
5. Festa di San Raimondo Nonnato (August 31): Dedicated to the Mercedarian saint, celebrated at his 1709 church near the local cemetery.

Chapter 4: Forests, Mountains, and Active Adventures

Beyond the beaches, Pula’s hinterland is a paradise for adrenaline seekers and nature lovers.

Hiking and Mountain Biking The Foresta Demaniale di Is Cannoneris and Pixinamanna offer some of the most pristine alpine-like landscapes in the Mediterranean. Hikers can summit Punta Sebèra (979 meters) for panoramic views stretching from the Gulf of Cagliari to the southern coast. Rent a rugged MTB from Pula Outdoor and navigate the winding dirt trails beneath holm oaks, keeping an eye out for the rare Sardinian deer.

Golfing at Is Molas For the elite sportsman, the Is Molas Golf Club is an absolute must. Boasting 27 holes, it has hosted the Italian Open multiple times. The course sweeps through the Mediterranean scrub, offering sweeping views of the Nora tower.

Marine Adventures: Diving and Kite Surfing The coastal winds at Cala d’Ostia make it a premier destination for kite surfers. For a deeper thrill, Nora Diving Center or Pro Dive Pula offer guided scuba excursions. The ultimate dive? Exploring the submerged Roman ruins of ancient Nora, where ancient amphorae and paved streets lie hidden beneath the turquoise waves.

Chapter 5: Beaches, Coastal Wonders, and Marine Paradises

Awarded the prestigious “4 Vele” by Legambiente for environmental purity, Pula’s coastline is a masterpiece of white sands, pink granites, and emerald waters.

1. Santa Margherita di Pula & The Communions: A seemingly endless stretch of white sand backed by thick pine forests. Accessible mainly through exclusive residential complexes (Comunioni), the beaches here—like Cala Bernardini, Riva dei Pini, and Perla Marina—offer shallow, kid-friendly waters.
2. Pinus Village Beach: A breathtaking crescent framed by rocky headlands and lush meadows descending directly to the sand.
3. Forte Village Beach: Fronting the world-famous luxury resort, this golden sand beach is the epitome of VIP relaxation.
4. Cala d’Ostia: Dominated by an 18th-century Spanish watchtower, this beach features coarse sand, pebbles, and deep, clear waters perfect for windsurfing.
5. Baia di Agumu & Foxi ‘e Sali: Tranquil, arc-shaped bays protected from strong winds, featuring a prestigious sailing club.
6. Spiaggia di Nora & Su Guventeddu: The town’s primary beaches. Here, you swim with a view of the Torre del Coltellazzo and the islet of San Macario. Perfect for snorkeling.

Chapter 6: Enogastronomy, Artisanal Mastery & E-Commerce

Pula’s culinary scene is a robust collision of sea and earth, ranging from Michelin-starred brilliance to rustic shepherd fare.

The Michelin Constellation Pula boasts a shocking density of high-end gastronomy. Fradis Minoris, perched right on the Nora lagoon, holds both a Michelin Star and a Green Star for sustainability. Chef Francesco Stara crafts a “no waste” menu using only lagoon fish and local herbs. In the town center, Cucina Machrì (Michelin recommended) sees self-taught Chef Christian Collu elevating local ingredients into modern masterpieces. Meanwhile, Ristorante Mema (awarded Two Forks by Gambero Rosso) transforms humble ingredients like mullet and local sheep into contemporary art.

Local Products & E-Commerce The microclimate here produces the famous Pomodoro di Santa Margherita (a sweet, fleshy tomato). Visitors must also try Bottarga (cured mullet roe), wild boar sausages, and the intoxicating Mirto liqueur. Traveler’s Tip: Can’t fit it in your luggage? Authentic Sardinian Bottarga, organic Mirto, and handcrafted Campidanese ceramics can easily be sourced globally via specialized gourmet e-commerce platforms and curated Amazon artisan storefronts, ensuring the taste of Pula follows you home.

Chapter 7: Gossip, Legends, and Historical Scandals

• The Curse of the Tophet: In 1889, a massive storm uncovered the Punic children’s cemetery (Tophet) on Nora’s beach. Local lore whispers that the spirits of the Phoenician priests still wander the lagoon during winter storms, mourning the lost artifacts washed out to sea.
• The VIP Bunkers of Forte Village: Crowned the “World’s Leading Resort” for decades, Forte Village is a fortress of privacy. Paparazzi frequently camp in the pine forests trying to snap Russian oligarchs, Hollywood royalty, and European monarchs who rent the secluded £10,000-a-night private villas.
• The Ghost of San Macario: The tiny islet of San Macario, housing a Byzantine monastery ruin and a Spanish tower, is said to be haunted by the monks who were slaughtered by Saracen pirates in the 15th century. Local fishermen refuse to anchor there after dark.

Chapter 8: The Curated Commercial Master-Directory (100 Top-Tier Establishments)

Elite Hotels & Luxury Resorts (1-15)

1. Forte Village Resort – The zenith of global luxury; 7 hotels, 21 restaurants.
2. Hotel Villa del Parco – Forte Village’s Thalasso-spa adjacent masterpiece.
3. Hotel Il Castello – Exclusive beachfront luxury within Forte Village.
4. Is Morus Relais – Historic, nature-immersed paradise with private villas.
5. Lantana Resort – Elegant, palm-shaded oasis with Arabic water features.
6. Nora Club Hotel – Olive-grove boutique hotel with a private wellness center.
7. Hotel Villa Madau – Eclectic, design-forward boutique hotel in central Pula.
8. Hotel Baia di Nora – Steps from the ancient ruins with a spectacular pool.
9. Costa dei Fiori – Infinity pools overlooking the deep blue sea.
10. Flamingo Resort – Classic Santa Margherita beachfront family resort.
11. Mare Pineta – Sister hotel to Flamingo, nestled deep in the pines.
12. Abamar Hotel – Mid-century architecture rising from the Santa Margherita sands.
13. Hotel Rurale Ortu – Rustic chic near the mountain trails.
14. Steiger Dell’Erba – Quiet, refined comfort near the town center.
15. Capo Blu Boutique Hotel – Modern, sleek, near Cala Bernardini.

Celebrated Fine Dining & Seafood (16-35)

16. Fradis Minoris – 1 Michelin Star, Green Star. Lagoon-to-table perfection.
17. Cucina Machrì – Michelin recommended. Creative modern seafood (Via La Marmora).
18. Ristorante Mema – Gambero Rosso Two Forks. Contemporary Sardinian.
19. Belvedere (Forte Village) – Michelin recommended. Gourmet rooftop dining.
20. Ristorante da Giancarlo – The historical temple of Pula seafood.
21. Su Furriadroxu – Iconic Campidanese courtyard dining; legendary suckling pig.
22. Zia Leunora – Elegant seafood steps from Piazza del Popolo.
23. Ristorante Il Campidano – Classic regional dishes with local flair.
24. S’Incontru – Bustling central square dining, perfect for people-watching.
25. La Vigna – Intimate wine pairings and delicate fish tartares.
26. Elegance Café – Sophisticated plates and premium mixology.
27. Ristorante Bacchixeddu – Rustic, hearty, traditional Pulese cuisine.
28. Mirage – Seafront dining at the Chia border, excellent lobsters.
29. I Ginepri – Beachfront restaurant with a killer fritto misto.
30. La Locanda – Cozy, hidden alleyway gem for slow food.
31. Ristorante Mari e Monti – Bridging the gap between Sulcis meats and Nora fish.
32. Trattoria La Fucina – Exceptional handmade culurgiones.
33. Osteria del Porto – Casual, vibrant, fresh catch of the day.
34. Is Molas Restaurant – High-end dining for the post-golf crowd.
35. La Terrazza di Nora – Sunset views over the archaeological park.

Authentic Agriturismi & Country Dining (36-50)

36. Agriturismo Sa Figu – Deep in the hills, unmatched roasted meats.
37. Agriturismo La Biada – Organic farm-to-table, famous for their cheeses.
38. Agriturismo Is Sineddus – Authentic shepherd experience and cannonau wine.
39. Agriturismo Su Baroni – Vast estate featuring wild boar stews.
40. Agriturismo S’Acqua Sassa – Charming rural rooms and hearty breakfasts.
41. Agriturismo Il Murales – Art-filled country house with excellent olive oil.
42. Agriturismo Monte Santo – Mountain views and traditional seadas.
43. Agriturismo I Tre Pini – Perfect for families, open-air farm dining.
44. Agriturismo Sa Ruina – Historic recipes passed down through generations.
45. Agriturismo La Ghianda – Specializing in acorn-fed pork.
46. Agriturismo Nuraghe Fontanatzu – Dine near ancient stone ruins.
47. Agriturismo Su Rondò – Close to town but fiercely traditional.
48. Agriturismo Villa Loreto – Elegant rustic setting, perfect for events.
49. Agriturismo Campumatta – Near the lagoon, unique land-and-sea menus.
50. Agriturismo Santa Margherita – The pioneer of local farm tourism.

Pizzerias & Casual Eats (51-70)

51. Pizzeria Eleonora – The local favorite for wood-fired Neapolitan style.
52. Pizzeria Su Nuraghe – Massive portions, crispy crusts.
53. Pizzeria Il Gufo – Late-night bites and great local beers.
54. Pizzeria La Regina – Family-friendly, right in the center.
55. Pizzeria Da Peppe – Legendary calzones.
56. Pizzeria Al Taglio Pula – Best quick slice before the beach.
57. Focacceria Il Forno – Traditional Sardinian flatbreads.
58. Pizzeria Oasi – Seaside pizzas near Su Guventeddu.
59. Pizzeria Sa Macina – Rustic setting, organic stone-ground flour.
60. Pizzeria Il Caminetto – Cozy winter spot, great outdoor summer terrace.
61. Pizzeria La Lanterna – Seafood pizzas are their specialty.
62. Gastronomia Le Delizie – Perfect for packing a beach picnic.
63. Piadineria Romagnola – A taste of the mainland in Sardinia.
64. Paninoteca Il Kiosko – Legendary stuffed sandwiches in the piazza.
65. Spaghetteria La Ruota – Fast, fresh, homemade pasta bowls.
66. Pizzeria L’Ancora – Near the Marina, great sunset views.
67. Pizzeria Stella Marina – Located in the Santa Margherita communions.
68. Pizzeria I Pini – Perfect post-tennis pizza at the Pineta.
69. Rosticceria Pollo d’Oro – The best roast chicken in Pula.
70. Pizzeria Il Golfo – Overlooking the bay of Nora.

Gelaterias, Cafés & Bakeries (71-85)

71. Gelateria Sottozero – The undisputed king of artisanal gelato in Pula.
72. Gelateria Il Gelato di Pula – Inventive flavors using local fruits.
73. Gelateria La Dolce Vita – Classic parlor right on the evening stroll route.
74. Caffè di Piazza – The beating heart of morning espresso culture.
75. Pasticceria Banchero – Historic pastry shop, legendary amaretti.
76. Pasticceria Il Cigno – Incredible pardulas and morning cornetti.
77. Café Noir – Modern, sleek coffee and evening cocktails.
78. Bar del Turista – Casual drinks and great local gossip.
79. Lounge Bar Nora – Sophisticated aperitivos before hitting the ruins.
80. Chiosco Su Guventeddu – Beachside cold beers and ice lollies.
81. Pasticceria L’Oasi del Dolce – Custom cakes and traditional seadas.
82. Bar Centrale – Classic 1950s style Italian bar.
83. Gelateria Artigianale K2 – Old school, incredibly creamy gelato.
84. The Pula Bakery – Freshly baked bread and pane carasau.
85. Caffetteria Le Corti – Hidden courtyard coffee spot.

B&Bs, Services & Adventures (86-100)

86. B&B L’Oasi di Nora – Peaceful rooms walking distance to the ruins.
87. B&B Domus de Janas Pula – Traditional Sardinian decor.
88. B&B Il fiore di Pula – Central, bright, exceptional breakfast.
89. B&B Villa Rosy – Immersed in a fragrant citrus grove.
90. B&B Su Pasiu – The definition of Sardinian hospitality.
91. Nora Diving Center – Premier PADI courses and ruin dives.
92. Pro Dive Pula – Deep sea and wreck diving specialists.
93. Pula Rent a Car – Reliable vehicles for exploring the Sulcis.
94. Sardinia E-Bike Pula – High-end electric mountain bikes.
95. Kite Surf Pula (Cala d’Ostia) – Board rentals and windsurfing lessons.
96. Is Molas Golf Club – 27 holes of championship golf.
97. Laguna di Nora Aquarium – Sea turtle rescue center and canoe tours.
98. Pula Outdoor – Guided trekking into Is Cannoneris.
99. Noleggio Gommoni Pula – Zodiac boat rentals to explore hidden coves.
100. Coltelleria Sarda Pula – Buy authentic handmade shepherd knives (resolzas).

Chapter 9: Five Immersive 7-Day Itineraries for the Curious English-Speaking Traveler

Itinerary 1: The Pula Heritage & Archaeological Masterclass (7 Days)

• Day 1: Arrive, check-in at Nora Club Hotel. Evening walk in Piazza del Popolo, welcome dinner at Zia Leunora.
• Day 2: Morning guided tour of the Nora Archaeological Site. Lunch at the beachside La Terrazza di Nora. Afternoon visit to the Museo Archeologico Giovanni Patroni in town.
• Day 3: E-bike rental from Sardinia E-Bike Pula. Cycle to the Torre del Coltellazzo and Sanctuary of Sant’Efisio. Dinner at Ristorante Mema.
• Day 4: Explore the Laguna di Nora via canoe. Visit the sea turtle rescue center. Michelin-star dinner at Fradis Minoris.
• Day 5: Day trip inland to the Sanctuary of Fra Nazareno in Is Molas. Rustic lunch at Agriturismo Sa Figu.
• Day 6: Relaxing day at Su Guventeddu beach. Evening shopping for ceramics and knives at Coltelleria Sarda Pula. Gelato at Sottozero.
• Day 7: Final morning espresso at Caffè di Piazza. Departure.

Itinerary 2: The Santa Margherita Beach Hopper (7 Days)

• Day 1: Check-in at Lantana Resort. Sunset cocktails at Lounge Bar Nora.
• Day 2: Head to Pinus Village Beach for dramatic cliffs and clear waters. Lunch packed from Gastronomia Le Delizie. Dinner at Pizzeria Eleonora.
• Day 3: Rent a Zodiac from Noleggio Gommoni Pula. Explore the coastline from the sea. Dinner at Ristorante Il Campidano.
• Day 4: Beach day at Cala Bernardini (access via Capo Blu). Seafood feast at Ristorante da Giancarlo.
• Day 5: Windsurfing lessons at Cala d’Ostia with Kite Surf Pula. Casual dinner at Pizzeria La Lanterna.
• Day 6: Luxury day-pass at Forte Village Beach. Treat yourself to dinner at the Michelin-recommended Belvedere.
• Day 7: Morning swim at Agumu Bay. Departure.

Itinerary 3: The Wild Sulcis – Nature & Adrenaline (7 Days)

• Day 1: Check-in at Hotel Rurale Ortu. Carb-loading dinner at Pizzeria Su Nuraghe.
• Day 2: Full-day guided hike with Pula Outdoor into the Is Cannoneris forest to spot Sardinian deer. Dinner at Agriturismo La Biada.
• Day 3: Scuba diving the Roman ruins of Nora with Nora Diving Center.
• Day 4: 18 holes of golf at Is Molas Golf Club. High-end dinner at Is Molas Restaurant.
• Day 5: Mountain biking the trails behind Pixinamanna. Relaxing evening with craft beers at Pizzeria Il Gufo.
• Day 6: Kitesurfing at Campumatta beach. Traditional suckling pig dinner at Su Furriadroxu.
• Day 7: Sunrise hike to the Arco di Pula viewpoint. Departure.

Itinerary 4: The Culinary Connoisseur (7 Days)

• Day 1: Check-in at Hotel Villa Madau. Aperitivo at Elegance Café. Dinner at Cucina Machrì.
• Day 2: Morning market tour for Pomodori di Santa Margherita. Lunch at Osteria del Porto. Dinner at Fradis Minoris.
• Day 3: Olive oil and wine tasting at local vineyards. Hearty countryside dinner at Agriturismo Il Murales.
• Day 4: Pasta making class (learning to fold Culurgiones). Dinner at Trattoria La Fucina.
• Day 5: The ultimate traditional meat feast at Agriturismo Is Sineddus (wild boar and cannonau).
• Day 6: Seafood masterclass: Lobster dinner at Mirage near Chia.
• Day 7: Pastry breakfast (pardulas and amaretti) at Pasticceria Banchero. Departure.

Itinerary 5: The Ultimate Slow Living & Wellness Escape (7 Days)

• Day 1: Check-in to a private villa at Is Morus Relais. In-room massage. Private dinner.
• Day 2: Slow morning in the pine forests. Reading at Spiaggia di Saia. Light lunch at La Locanda.
• Day 3: Thalassotherapy day at Hotel Villa del Parco (Forte Village).
• Day 4: Gentle stroll around the Foxi ‘e Sali lagoon. Sunset meditation at Torre di San Macario viewpoint.
• Day 5: Spa day at Nora Club Hotel. Plant-based friendly dinner at La Vigna.
• Day 6: Explore the quiet streets of Villa San Pietro. Coffee at Bar Centrale. Dinner at Agriturismo Villa Loreto.
• Day 7: Final morning walk on the sands of Perla Marina. Departure.

Chapter 10: Five Specialized 3-Day Weekend Itineraries (Fri-Sun)

Weekend 1: The Ultimate Vegan/Vegetarian Weekend

• Friday: Arrive and check-in at B&B L’Oasi di Nora. Enjoy an evening stroll and a customized plant-based tasting menu at Ristorante Mema, where the chef transforms local market vegetables.
• Saturday: Morning e-bike ride to the Laguna di Nora. Lunch featuring organic Campidano salads and vegan-friendly traditional breads at Caffetteria Le Corti. Afternoon at Su Guventeddu beach. Dinner at Pizzeria Sa Macina (organic dough, rich vegetable toppings). Finish with fruit sorbet at Gelateria Artigianale K2.
• Sunday: Morning yoga on the beach at Agumu. Healthy, fruit-forward brunch before departing.

Weekend 2: The Seafood Lover’s Pilgrimage

• Friday: Check-in at Abamar Hotel. Head straight to Piazza del Popolo for drinks, followed by a monumental seafood dinner at Zia Leunora.
• Saturday: Morning diving/snorkeling with Pro Dive Pula to see the fish among the ruins. Lunch of fresh lagoon catch at Fradis Minoris. Afternoon relaxing at Nora beach. Dinner featuring raw fish tartares at Cucina Machrì.
• Sunday: Walk the Marina of Cala Verde. Casual Fritto Misto lunch at I Ginepri before heading to the airport.

Weekend 3: The Carnivore’s Sulcis Feast

• Friday: Check-in at B&B Domus de Janas Pula. Start with an aperitivo featuring local cold cuts at Lounge Bar Nora. Dinner at Ristorante Mari e Monti for excellent steaks.
• Saturday: Drive into the hills for a morning hike in Is Cannoneris. The main event: a massive, hours-long traditional lunch featuring Porceddu (suckling pig) roasted on myrtle branches at the iconic Su Furriadroxu in town.
• Sunday: Buy wild boar sausages to take home from the local butchers. Final hearty rustic lunch at Agriturismo Su Baroni before departure.

Weekend 4: Fitness, Biking & Hiking Expedition

• Friday: Check-in at Capo Blu Boutique Hotel. Rent gear from Pula Rent a Car & bikes. Carb-loading pizza dinner at Pizzeria Eleonora.
• Saturday: Full day grueling but beautiful mountain bike climb up to Punta Sebèra. Picnic lunch in the forest. Evening recovery stretching, followed by a protein-heavy dinner at Osteria del Porto.
• Sunday: Early morning Kite Surfing session at Cala d’Ostia. Quick sandwiches from Paninoteca Il Kiosko before heading out.

Weekend 5: Total Relax & VIP Wellness

• Friday: Check-in to Hotel Il Castello at Forte Village. Immediate access to the thalassotherapy pools. Exclusive dinner at Belvedere.
• Saturday: Sleep in. Late breakfast in the courtyard. Book a private gazebo massage under the pines at Lantana Resort. Evening sunset walk at the secluded Pinus Village beach. Elegant, quiet dinner at Elegance Café.
• Sunday: Enjoy the thermal waters once more. Pick up some famous local pastries from Pasticceria Il Cigno as a sweet souvenir before a relaxed drive back to Cagliari.